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RAW MILK is a living food...
nutritious and easy to digest
For centuries traditional cultures have eaten raw and cultured raw milk products from cow, sheep, goat, camel, yak, buffalo and reindeer milk. Weston A. Price, D.D.S. studied many of these traditional cultures and found that people were vibrantly healthy and had perfect teeth. |
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Raw Milk Prevents Asthma
A study of 14,893 children in Europe finds that consumption of Raw Milk protects against Asthma and Allergies. As America embraces sterilized and preserved foods in an attempt to avoid disease, our immune systems are failing at epidemic proportions. |
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The Right to Raw Milk
Recently Organic Pastures Dairy became the target of a cabal forever dedicated to the proposition that confinement dairy cows, ineffective pasteurization and debilitating results of contaminated milk be protected by law. A steadily growing number of consumers have set aside the edicts of FDA and opted for fresh, unprocessed milk, and in doing so have defeated many of the syndromes that torment children and adults alike - lower bowel disorders, lactose intolerance, digestive upset and allergies, to mention a few. |
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Drink It Raw
I'm part of a rapidly growing underground across the country, because few people actually buy it for their pets. Far more commonly, its devotees are people who have allergies, eczema, autoimmune diseases, cancer, difficulty digesting processed milk, and parents who say it has helped their children overcome behavioral and health issues. |
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Real Milk Cures Many Diseases
For fifteen years the writer has employed the certified milk treatment in various diseases and during the past ten he had a small sanitarium devoted principally to this treatment. The results obtained in various types of disease have been so uniformly excellent that one's conception of disease and its alleviation is necessarily changed. |
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What is Colostrum?
Colostrum (also known First Milk) is the milk produced by the mammary glands in late pregnancy and the first few days after giving birth.
Human and bovine colostrums are thick, sticky and yellowish. In humans, it has high concentrations of nutrients and antibodies, but small in quantity. |
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Definition of Mastitis
Mastitis is the inflammation of the mammalian mammary gland, udder in other mammals). It is called puerperal mastitis when it occurs in lactating mothers and non-puerperal otherwise. Inflammatory breast cancer has symptoms very similar to mastitis and must be ruled out. |
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Pasteurization: An escape from The Jungle
The unfiltered history of pasteurization - as opposed to the sanitized version glorifying its pioneer, Louis Pasteur—recently has come under intensified scrutiny as the Internet has given activists the ability to search 100-year-old medical journals, long-forgotten media accounts and a larger context in which to understand the public policy shift toward pasteurized dairy. |
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Salmonella Bacteria
Clean, raw milk is a living food, fully capable of defending itself, as it's successfully done for millennia. Although Salmonella bacteria are found almost everywhere, many are specific to one organism. One of the more notorious, the strain responsible for typhoid fever, S. typhi, is found only in humans. |
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Real Milk - Nature’s Perfect Food
During the 1920s, Dr. J. E. Crewe of the Mayo Foundation used a diet of raw milk to cure TB, edema, heart failure, high
blood pressure, prostate disease, urinary tract infections, diabetes, kidney disease, chronic
fatigue and obesity. |
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Why A Campaign for Real Milk?
Back in the 1920s, Americans could buy fresh raw whole milk, real clabber and buttermilk, luscious naturally yellow butter, many kinds of fresh and aged cheeses, and cream in various thicknesses. Today’s milk is accused of causing everything from allergies to cancer, but when
Americans could buy Real Milk, these diseases were rare. |
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Real Milk comes from real cows that eat real feed
Real feed for cows is green grass in spring, summer and fall; green feed, silage, hay and root vegetables in winter. |
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Real Milk is not pasteurized
Pasteurization destroys enzymes, diminishes vitamin content, denatures fragile milk proteins, destroys vitamins C, B12 and B6, kills beneficial bacteria, promotes pathogens and is associated with allergies, increased tooth decay, colic in infants, growth problems in children, osteoporosis, arthritis and heart disease. |
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Real Milk contains butterfat, and lots of it!
The average butterfat content from old-fashioned cows at the turn of the century was over 4% (or more than 50% of calories). Today butterfat comprises less than 3% (or less than 35% of calories). |
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Why Butter Is Better
Heart disease was rare in America at the turn of the century. Between 1920 and 1960, the incidence of heart disease rose precipitously to become America's number one killer. During the same period butter consumption plummeted from eighteen pounds per person per year to four. |
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Fermented Milk
Fermentation is one of the oldest and most widespread methods of preserving food. The pure cultures used in mass production create specific fermented milk products which are different from the traditional fermented milk products. |
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The Effects of Fermentation on Milk
Fermented milk products are hardly ever the cause of salmonellosis or any other type of food poisoning. Antibiotics produced by lactic acid bacteria are know to slow growth of harmful bacteria which decreases their production of harmful substances. |
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Poisoning for Profit
After our first article about the food industry’s increasing use of substances like flavor enhancer monosodium glutamate (MSG) or the sweetener aspartame, a number of people objected that they cannot figure out what is safe to eat anymore. |
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Eliminating excitotoxins -- The joy of cooking
Avoiding all MSG is going to be pretty gruesome until producers start leaving it out on their own. Learning to cook is really the only way to guarantee the least amount of processing possible and consciously reducing MSG intake is the best we can do right now. |
